May 14, 2010, Newsletter Issue #127: Choose from Foods That Reduce Your Breast Cancer Risk Factor

Tip of the Week

Category: Modifiable Breast Cancer Risk Factors

Eating the right foods will not prevent you from getting breast cancer, but it will lower your breast cancer risk factor. No one knows one true cause of breast cancer but scientist have pinpointed two major risk factors that can’t be changed: 1) being female and 2) getting older. As the second leading cause of cancer deaths in American women, each step you take to reduce the chance that you may get breast cancer is a step in the right direction. Reducing your breast cancer risk by choosing cancer-fighting foods couldn’t be easier. Decrease the amount of fat you eat and increase your fruits and vegetables. Excess fat can promote abnormal cell division which may increase your risk of colon and breast cancer. You can substantially decrease your fat intake by choosing less red meat, low-fat dairy products and trimming excess fat from meats before cooking. And don’t worry so much about eating the “right” cancer fighting fruit and vegetables. That seems to change with every new media headline. Focus, instead, on simply choosing more fruits and vegetables in any variety you wish. They are rich in natural antioxidants, high in fiber and low in fat. When you choose from foods that reduce your breast cancer risk factor, you strengthen your immune system and are choosing a great defense against a breast cancer diagnosis.

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